As part of my new years resolution I've started eating organic vegetables and fruits, so each week our lovely box of seasonal produce arrives, on our doorstep, ready for the eating!.
Ok, so this pic may not look that inviting, but believe me it tastes yummy!
When I make soup I like to sautee onions, leeks and garlic in cold pressed extra virgin olive oil, then add legumes ie. lentils & beans (no salt at this point as the legumes will not soften). I don't eat many starchy veggies so at this point I then just fill with water and add my cut veggies and simmer for an hour at minimum then salt to taste and enjoy with crusty bread or simply on its own!.
and for the very occasional lil bit of something naughty - Mum's home made puris - pu-what, I hear you say! Puris are fried Indian flat breads along the Naan, Paratha line.... yummy for dipping!.